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Veggie and Cheese Brunch Skillet Dish

A savory and sweet, crisp and soft cheesey veggie dish that is healthy on the one hand but perfectly fitting the bill of comfort food as well
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Author: Juli@1000lovelythings


  • 1 large onion can sub for 2 spring onion for a milder taste
  • 4 - 6 medium potatos cooked
  • 1 bell pepper
  • 1 cup tomatoes
  • 1 cup sweet corn
  • pepper to taste
  • 1 tsp oil
  • 1,5 - 2 cups grated cheese I used gouda


  • Chop thee onions and tomatoes, cut the bell pepper in stripes and the potato in the desired shape
  • In a large skillet heat the oil, then add the onions and potatoes and roast until slightly browned on medium heat
  • Add the bell pepper, sweet corn and tomatoes, season with pepper and stir-fry for 3-5 minutes or until done
  • Decrease the heat to low then add the cheese and let melt completely


Serve immediately for experiencing the melted cheese paradise