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Veggie and Cheese Brunch Skillet Dish
A savory and sweet, crisp and soft cheesey veggie dish that is healthy on the one hand but perfectly fitting the bill of comfort food as well
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
Author:
Juli@1000lovelythings
Ingredients
1
large onion
can sub for 2 spring onion for a milder taste
4 - 6
medium potatos
cooked
1
bell pepper
1
cup
tomatoes
1
cup
sweet corn
pepper to taste
1
tsp
oil
1,5 - 2
cups
grated cheese
I used gouda
Instructions
Chop thee onions and tomatoes, cut the bell pepper in stripes and the potato in the desired shape
In a large skillet heat the oil, then add the onions and potatoes and roast until slightly browned on medium heat
Add the bell pepper, sweet corn and tomatoes, season with pepper and stir-fry for 3-5 minutes or until done
Decrease the heat to low then add the cheese and let melt completely
Notes
Serve immediately for experiencing the melted cheese paradise