A easy and quick raw salsa recipe with a fruity, spicy and tart flavor. A great topping for sandwiches, burgers or any salad.
You can serve the salsa immediately but I recommend to let it sit in the fridge for at least 2 h to help the flavors to delvelop.
For a little heat you can add a few chili flakes or a tsp of sriracha
You can store the salsa in an airtight container in the fridge for up to 4 days