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Semi-Frozen Strawberry & Cream Smoothie

Author: Juli

Ingredients

  • 1 cup frozen milk of choice - I used cashew milk
  • 1,5 cups crushed ice
  • 1 scoop vanilla protein powder
  • 10 medium to large strawberries precooled from the fridge
  • roasted mini marshmallow and chocolate drops to garnish

Instructions

  • Give everything but the toppings in a food processor or blender and blend until you have a liquid
  • Pour the smoothie in a large freezer bag, seal the bag and put it in th freezer for one to two hours
  • When frozen give back to the blender and pulse for approx. 10 sec until smooth
  • Spoon in a large glass and add your toppings

Notes

If you don't care for making this smoothie vegan or paleo you can also add 2 T cottage cheese to add a little cheesecakey flavor kick!
Use really ripe strawberries if possible! The riper the better!
If you have frozen milk (and in summer I always keep some milk in the freezer) and strawberries at hand you can use those and skip the whole freezing process