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Lemon Basil Moscow Mule

A fresh and herby Moscow Mule variation with a nicely balanced flavor of sweet and tart! The perfect drink for a late summer afternoons and mild evenings in the garden.
Author: Juli@1000lovelythings


  • 1/2 cup 125 ml vodka
  • 1 can 330 ml non-alcoholic ginger beer
  • juice of 1/2 lemon
  • 1 handful about 10 basil leaves
  • sliced lemon and sliced fresh ginger
  • ice


  • Chop or pick the basil leaves to pieces and give half of them into each glass
  • Add the ice, sliced ginger and sliced lemon
  • Add the voska and lemon juice and stir through
  • Top up with the ginger beer and stir lightly until combined