A original, easy Bavarian Potato Salad recipe. A traditional side dish and must-try for every potato lover. Vegan, low-fat, using no mayonnaise!
* the potatoes MUST be waxy or you'll end up with a pulp
** I make my vegetable stock using a stock cube. To get a strong vegetable stock I half the suggested water. So when 1 stock cube is suggested to be dissolved in 2 cups of water I'll dissolve 1 stock cube in 1 cup of water instead
*** I used a mix of lamb's lettuce and baby red Swiss chard