Go Back

Parmesan Potato Pancake

A recipe for crispy potato pancakes flavored with parmesan. The perfect pairing for savory saucy like Marinara Meatballs and Tapas
Prep Time45 mins
Servings: 8
Author: Juli@1000lovelythings


  • 5 large potatos
  • 3 T coconut flour
  • 1 cup grated parmesan
  • 2 large eggs or 3 medium eggs
  • pinch of salt and pepper
  • 1 T coconut oil for the pan


  • Peel the potatos and grind them very finely
  • Give the potato grates in a mixing bowl, add the coconut flour, parmesan, salt and pepper and whisk with a fork until combined
  • Add the eggs and whisk again until you have a doughy consistency
  • Heat the coconut oil in a fryingg pan and fry the potato pancakes on medium heat for about 3 minutes on each side or until golden brown using about 2 T of the mass per pancake


These Parmesan Potato Pancakes are the ideal companion for any kind of savory dish but my absolute favorite are the Parmesan Marinara Meatballs. Cheese and cheese just pairs well