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Grain free Hash Brown Lasagne

Author: Juli@1000lovelythings


Ingredients of Hash Browns

  • 1 sweetpotato
  • 2 eggs
  • salt & pepper
  • 1 tsp bell pepper powder
  • 1 tsp curry powder

Ingredients of the Quick Bolognese Sauce

  • 200 g lean ground beef
  • 1 can unprocessed tomato in pieces
  • 1 small onion
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 3 tbsp hot red bell pepper powder
  • salt and pepper


Directions for making Hash Browns

  • Grate the Sweet Potato or grind it in your food processor until you reach the desired consistency
  • Mix in the two eggs and all the spices
  • Combine everything well
  • Now you can either fry the hash browns in a frying pan or use your oven
  • Make sure to use enough coconut oil when you use a pan
  • If you decide to use the oven line a baking tray with some paper
  • Either way place egg sized portions of the mixture on the tray or in the pan and flatten them
  • Bake or fry until firm and slightly brown

Directions for the Quick Bolognese Sauce

  • Chop the onions and sauté lightly with the oil in a frying pan until they turn translucent
  • Add the beef and stir until lightly brown
  • Add the tomatoes, garlic and spices and boil lightly for 5 minutes

The Finish

  • Now we need some cheese as it's time to pile up the Lasagne
  • Use this order: Hash Brown, Cheese, Bolognese, Cheese, Hash Brown, Cheese, Bolognese, Cheese, Hash Brown, Cheese
  • Now either place it in the oven until the cheese is melted or melt it in your microwave for about 1 minute
  • Et voila!