A creamy and rich flavored guacamole recipe that is deliciously satifying, full of healthy fats and has a splash of fresh tartness. It's THE right thing to eat anytime with basically anything.
Sometimes the avocado is a bit too hard to mash easily. If that's the case just cut it into pieces, add the lime juce and mash it after the rest time of 30 minutes. The lime softens the avocado flesh and it will be easy to mash.
Stor the guacamole in an airtight container for up to 3 days