Cut the meat into Mini Schnitzel
Beat the egg with the salt and pepper in one small bowl
In another small bowl combine all the dry ingredients
Now take a piece of meat, dip it into the egg until all wet and covered in egg and then press lightly in the dry mass, turn it until totally covered in coconut shred
When all the Schnitzeles are coated heat some coconut oil in a frying pan and fry the Schnitzel until golden