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Coconut Crusted Mini Schnitzel

Author: Juli


  • 400 g chicken or turkey breast
  • 1 large egg
  • 1/2 cup shredded coconut
  • 3 tbsp almond flour or shredded almond
  • 1 tsp curry powder
  • 1 tsp hot red bell pepper powder
  • 1 pinch of turmeric
  • salt and pepper


  • Cut the meat into Mini Schnitzel
  • Beat the egg with the salt and pepper in one small bowl
  • In another small bowl combine all the dry ingredients
  • Now take a piece of meat, dip it into the egg until all wet and covered in egg and then press lightly in the dry mass, turn it until totally covered in coconut shred
  • When all the Schnitzeles are coated heat some coconut oil in a frying pan and fry the Schnitzel until golden