Cut about 300-400g turkey breast into desired size and shape
In a shallow bowl combine all ingredients for the marinade
Beat well with a fork until you get a smooth paste
Add the meat and put aside
I another bowl combine all the ingredients for the crust and knead with your hands until you have a thick paste
Now place the meat on a baking tray and cover with the leftover marinade
Use your hands to cover the meat with the crust. Don't be afraid to make a thick layer :-)
Now give the tray to your oven and bake at 200°C for about 30 minutes. If your meat is thinner you probably need only 25 minutes, if it's thicker you might have to add another 5 minutes
Notes
The crusted meat goes along brilliantly with baked or cooked sweetpotato but I can also imagine rice to be a great companion