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Sriracha Lime Butter

Author: Juli

Ingredients

  • 125 g butter
  • 1 spring onion
  • zests of 1 lime
  • juice of 1/2 lime
  • 2 T Sriracha
  • 1/2 tsp salt

Instructions

  • Give the spring onion, lime juice and lime zests in a narrow mixing bowl and mix until you have a pale white and smooth mixture
  • Melt the butter in the microwave or a water bath - don't melt it in a pot or pan! The butter should be soft but doesn't have to be liquid
  • Add the Sriracha and the butter to the mixing bowl and blend again
  • Give the butter in a jar and store in the fridge for near-term use

Notes

If you want to store the butter for longer I recommend freezing it in serving size
For freezing, pour the butter in silicon muffin cups and freeze them for about 2 h. Then carefully press the butter out of the cups, wrap in plastic wrap and freeze again