Cut about 300-400g turkey breast into desired size and shape

In a shallow bowl combine all ingredients for the marinade

Beat well with a fork until you get a smooth paste

Add the meat and put aside

I another bowl combine all the ingredients for the crust and knead with your hands until you have a thick paste

Now place the meat on a baking tray and cover with the leftover marinade

Use your hands to cover the meat with the crust. Don't be afraid to make a thick layer :-)

Now give the tray to your oven and bake at 200°C for about 30 minutes. If your meat is thinner you probably need only 25 minutes, if it's thicker you might have to add another 5 minutes