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Vegan Peach Crumble

June 21, 2015 by Juli 12 Comments

Do you remember when I bought a ton of kitchen props last week? And do you also remember that I had to promise Stefan to make him Crumble in the new casserole dishes to reconcile him for my shopping spree? He is – I and I might add that he’s not totally off – in constant concern that at some point the kitchen drawers might explode. But what should I say? The kitchen is tiny but I need that stuff! Luckily the promise of a crumble made his resistance crumble in the end 😉

Vegan Peach Crumble 4

This good wife I am I kept my promise, spent some time in the kitchen this week and came up with a perfectly healthy, yet a little boozy, vegan and gluten-free Peach Crumble that just made us swoon! If you cut the booze – or don’t mind – this is also totally breakfast approve!

Vegan Peach Crumble 1

Print Recipe

Vegan Peach Crumble

Author: Juli

Ingredients

  • 4 medium peaches
  • 2 T maple syrup
  • 1 T Grand Marnier
  • 2 T water
  • 1 tsp vanilla
  • 1/2 cup almond butter
  • 7 dates
  • 1 T maple syrup
  • 1/2 cup gluten-free oats blend to flour
  • 1 tsp cinnamon

Instructions

  • Wash and cut the peaches in the desired form - I diced them - and give it into a small ovenproof dish
  • In a small bowl combine the maple syrup, Grand Marnier, vanilla and water and pour it over the peaches
  • Bake the peach base at 180° C (350° F) for 15-20 min. Stir occasionally
  • In the meantime give the almond butter, dates and maple syrup in a food processor and blend until you get a smooth and sticky mass
  • Give the mass to a mixing bowl and add the cinnamon and oat flour and stir with a fork until crumbles form - the mass might be too sticky to form real crumbles, just add a little more oat flour
  • Now sprinkle the crumbles over the peach base and gently fold in about 1/3 of the crumble topping
  • Bake in the oven at 150° C (300° F) for ~ 15 min or until the crumbles are slightly brown and have firmed up
  • Serve warm!

Notes

Don't forget to stir the peaches from time to time whilst baking to make sure the marinade covers all parts of the peach base equally.
I always use ground vanilla, it's my favorite. I never used vanilla essence before (simply because it's not common in Germany), so I can't say anything about using it/ measurements. I'd recommend to just try it and trust your taste buds if you want to use vanilla essence.
I ate the half of my Crumble warm, directly after taking the pictures and the other half later when it was cold. It tasted really good when it had cooled but I would recommend to enjoy the Crumble when still warm.
Vegan Peach Crumble 2

Okay guys, now I am heading back to the kitchen baking and cooking for my second installment of my WIAW roundtrip through the recipes of some other bloggers’ archives. In case you missed #1 here so get to see my very yummy day provided by lovely Meg <3

Hope you all have a lovely weekend!

unterschrift

 

 

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Related

Filed Under: Bars, Bites & Breakfast Food, Breads, Bakes & Cake, Recipes, Vegan Tagged With: crumble, dessert, gluten-free, peach crumble, vegan

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Comments

  1. aspoonfulofnature says

    June 21, 2015 at 12:32 pm

    looks so amazing!!

    https://aspoonfulofnature.wordpress.com/

    Reply
    • Juli says

      June 23, 2015 at 1:43 pm

      Thank you 🙂

      Reply
  2. ranchcookie says

    June 21, 2015 at 12:35 pm

    Ahh peach flavored desserts are so perfect for summer weather! Love your special addition to this dish 🙂 I can’t wait to try it out for our next family gathering and cook out!

    Reply
    • Juli says

      June 23, 2015 at 1:45 pm

      Thank you Hilary. I love peaches with anything <3
      If you do please let me know how you liked it 🙂

      Reply
  3. Jamie says

    June 22, 2015 at 4:04 pm

    Wow. This is amazing. I need to try this ASAP! Thanks for sharing : )

    Reply
    • Juli says

      June 23, 2015 at 1:45 pm

      Thank you Jamie 🙂 I’d love your feedback!

      Reply
  4. Meghan@CleanEatsFastFeets says

    June 22, 2015 at 4:06 pm

    I love fruit in my desserts. In fact, I like it way better than chocolate. Shh, don’t tell anyone.

    Reply
    • Juli says

      June 23, 2015 at 1:47 pm

      Shht don’t tell anyone either but I choose a fruity desserts over a chocolaty, too!

      Reply
  5. athleticavocado says

    June 23, 2015 at 1:23 pm

    i love how you incorporated oats and almond butter into the crumble topping! Yum 🙂

    Reply
    • Juli says

      June 23, 2015 at 1:48 pm

      Haha thanks, that was one of my more genius moments, I guess 😉 Turned out fantastic!

      Reply

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