First of all: Happy Easter Holidays!!!!! I hope you enjoy the holidays as much as I do!
The last weeks have been intense and my cooking, recipe creating, recipe testing and recipe shooting have been on the bottom of my list of need-to-dos! The weather has been a reflection of my mood and now I am fed up with everything! I hate that it’s still kinda winter and I hate how little time I have for myself and own priorities. And so today I put my foot to the ground and decided that
a) I’ll give a fuck and do it my way now and that
b) it’s spring now and if mother nature isn’t on my side I’ll bring spring at least to my kitchen!
And since time is short I rummaged through my blog archives and brought out my favorite #strangebutgood spring recipes from last year!
Lemon & Garlic Asparagus Foccacia
My favorite Salad
Vegan Spring Rolls
I am definitely ready for green spring on my plate! Do you want to join me?
I am linking up with Laura again today! Let’s find out what kind of #strangebutgood recipes the other bloggers came up with 😀
Now let’s celebrate spring!
Have a great Saturday and a fabulous Easter weekend!
this abundant life says
These all look great. We are already getting hot in Florida so these light and healthy recipes are perfect! Thanks for sharing.
I am so jealous! I would love to say it’s getting hot here. Light and healthy that’s exactly what I am craving right now 🙂
All of these looks so good! Especially the focaccia… I can’t believe I’ve never made one!
I know why! Because of the yeast monster 😉 If it wasn’t going stale I would totally make you some and sent it over to you.
It’s your blog and you can do what you want to!! Two snaps and a twirl.
Thanks for the reminder about the glorious focaccia bread. It still looks incredible and needs to get on my must make list!!
And hell yes I do what I want! I must make focaccia too. I am torturing myself way too much with the photoes of it!