Great things come out of mugs. Let me procure some evidence: Coffee, Tea, Mulled Wine, Coffee, Hot Chocolate, Coffee, Coffee, Coffee… okay I am back. And that’s only the liquid part. Because then there are our beloved mug cakes obviously. Many great recipes are out there and today I am going to present you the one that makes my breakfast a pleasant start of the day.
I does look good, doesn’t it? And who could resist cake for breakfast? I certainly not!
Paleo Breakfast Cake
Ingredients
- 3/4 cup pureed fruit or butternut squash I use a mashed banana or apple puree
- 1 cup milk of choice I use macadamia milk or hazelnut milk
- 2 eggs medium to large
- 1/3 cup coconut flour
- 1 tsp gingerbread spice
- 1 tsp agave syrup or honey optional
- paleo chocolate the more the merrier
Instructions
- Stir all the ingredients except the chocolate together in a small bowl or large mug
- Now sprinkle the chocolate on top
- Microwave the mug for approx. 4-5 minutes depending on the microwave. The chocolate should be mostly melted and the cake should have firmed up
This little gem makes me full for the entire morning. It’s an easy, grain-free breakfast and snack.
I am linking up with Laura again today! Let’s find out what kind of #strangebutgood recipes the other bloggers came up with š
Have a nice weekend lovelies!
Mugs are essentially an even more adorable version of bowls and everybody knows eating out of those is THE best. In short: I completely agree the best things come out of mugs. Even though I don’t eat eggs I think your cake here sounds pretty awesome. Gingerbread spices, coconut flour and a chocolate quantity I fully approve of. Said while drinking coffee and enjoying some Lindt after work – typical. (:
I think with a pinch of baking soda and a flax egg or chia egg you culd make this a vegan mug cake. Actually I’ll try it myself tomorrow. maybe there’s another mug cake recipe on the way…
Lindt after work – my kinda life at the moment š
You’ll get an award for vegan-friendly blogger if you try it and let me know. (:
And Lindt after work is my kind of life all year but especially so right now. My grocery bills tell it …
THIS SOUNDS BOMB!!!!!!! I want it in my mouth right now and oh yes, yes it will be! š
Hahah thank you GiGi. Let’s eat all the chocolates š
I could eat this every day!!! I love the gingerbread spice. So ready for the holidays!
I do eat this almost every day at the moment š Me too. Christmas <3
Yum! This is a great recipe! Iād love it if you would share it on my new corn-free link party.
http://www.creatingsilverlinings.com/corn-free-everyday-jan-25-15/