Great things come out of mugs. Let me procure some evidence: Coffee, Tea, Mulled Wine, Coffee, Hot Chocolate, Coffee, Coffee, Coffee… okay I am back. And that’s only the liquid part. Because then there are our beloved mug cakes obviously. Many great recipes are out there and today I am going to present you the one that makes my breakfast a pleasant start of the day.
I does look good, doesn’t it? And who could resist cake for breakfast? I certainly not!
Paleo Breakfast Cake
2015-11-13 09:50:49
Ingredients
- 3/4 cup pureed fruit or butternut squash (I use a mashed banana or apple puree)
- 1 cup milk of choice (I use macadamia milk or hazelnut milk)
- 2 eggs (medium to large)
- 1/3 cup coconut flour
- 1 tsp gingerbread spice
- 1 tsp agave syrup or honey (optional)
- paleo chocolate (the more the merrier)
Instructions
- Stir all the ingredients except the chocolate together in a small bowl or large mug
- Now sprinkle the chocolate on top
- Microwave the mug for approx. 4-5 minutes depending on the microwave. The chocolate should be mostly melted and the cake should have firmed up
1000 lovely things https://1000lovelythings.com/
This little gem makes me full for the entire morning. It’s an easy, grain-free breakfast and snack.
I am linking up with Laura again today! Let’s find out what kind of #strangebutgood recipes the other bloggers came up with š
Have a nice weekend lovelies!
Mugs are essentially an even more adorable version of bowls and everybody knows eating out of those is THE best. In short: I completely agree the best things come out of mugs. Even though I don’t eat eggs I think your cake here sounds pretty awesome. Gingerbread spices, coconut flour and a chocolate quantity I fully approve of. Said while drinking coffee and enjoying some Lindt after work – typical. (:
I think with a pinch of baking soda and a flax egg or chia egg you culd make this a vegan mug cake. Actually I’ll try it myself tomorrow. maybe there’s another mug cake recipe on the way…
Lindt after work – my kinda life at the moment š
You’ll get an award for vegan-friendly blogger if you try it and let me know. (:
And Lindt after work is my kind of life all year but especially so right now. My grocery bills tell it …
THIS SOUNDS BOMB!!!!!!! I want it in my mouth right now and oh yes, yes it will be! š
Hahah thank you GiGi. Let’s eat all the chocolates š
I could eat this every day!!! I love the gingerbread spice. So ready for the holidays!
I do eat this almost every day at the moment š Me too. Christmas <3
Yum! This is a great recipe! Iād love it if you would share it on my new corn-free link party.
http://www.creatingsilverlinings.com/corn-free-everyday-jan-25-15/