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Coconut Crusted Mini Schnitzel

July 18, 2014 by Juli Leave a Comment

Hello friends,

it’s Friday and I can’t belive that my first week of vacation is already over! I had a fun time and I am already a bit more relaxed. After a whole week of relaxing, reading and meeting friends you can expect that, can’t you? So today it’s Friday and time for a new recipe

IMG_7094

After publishing this wonderful and yummy totally Whole30 approve recipe I am going to meet my friend and PhD colleague Cecilia for brunch. I haven’t seen her much in the last few month as she’s pregnant now and has to rest a lot. So a proper catch up is totally necessary by now. And then in the afternoon we’re taking off to Narnia 🙂

Print Recipe

Coconut Crusted Mini Schnitzel

Author: Juli

Ingredients

  • 400 g chicken or turkey breast
  • 1 large egg
  • 1/2 cup shredded coconut
  • 3 tbsp almond flour or shredded almond
  • 1 tsp curry powder
  • 1 tsp hot red bell pepper powder
  • 1 pinch of turmeric
  • salt and pepper

Instructions

  • Cut the meat into Mini Schnitzel
  • Beat the egg with the salt and pepper in one small bowl
  • In another small bowl combine all the dry ingredients
  • Now take a piece of meat, dip it into the egg until all wet and covered in egg and then press lightly in the dry mass, turn it until totally covered in coconut shred
  • When all the Schnitzeles are coated heat some coconut oil in a frying pan and fry the Schnitzel until golden

schnitzel

A great companion for those Schnitzel are either sweet potato fries or as you can see here sweet potato hash browns. I recommend to make a bigger portion and eat it cold the next day. I could swear that they taste even better cold. But you should use them up within three days.

Okay guys I am dashing now. And I am linking up with Laura for her Strange but Good link-up 😀 Make sure to head over and check out all the other blogger’s #strangebutgood recipes. Those are amazing!

Sprint 2 the Table

Have a nice Friday lovelies! I hope your workday isn’t too long today!

unterschrift

 

 

 

 

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Related

Filed Under: Main Course, Meat, Paleo, Recipes, Strange but Good Tagged With: coconut, Recipe, Schnitzel, Whole30

« Grain free Hash Brown Lasagne
Double Peach Crusted Turkey Breast »

Comments

  1. Ema Jones says

    July 18, 2014 at 8:55 am

    Interesting way of using turkey…
    I tried Pomegranate Glazed Turkey!!
    http://bit.ly/1jvyxwz

    Reply
    • Juli says

      July 30, 2014 at 7:44 pm

      Oh that sounds good! I must try this. Thank you for including the link 🙂

      Reply
      • Ema Jones says

        July 31, 2014 at 4:20 pm

        Hey Julie, most WC 🙂
        Loved your “Bites” section under recipes, I feel like whipping a batch of Homemade Clif Bar asap 😛

        Reply
  2. Arman @ thebigmansworld says

    July 18, 2014 at 11:48 am

    YUMMMMMMMMMM. You know I will be making this…now go through the closet and say hi to mr.tumnus.

    Reply
    • Juli says

      July 30, 2014 at 7:46 pm

      Oh yeah this was kind of my favorite scene. Crawling through that closet and then entering this snowy world with the one street lamp. And then tea with Mr Tumnus 🙂

      Reply
  3. sprint2thetable says

    July 19, 2014 at 12:55 am

    I would have never thought of coconut schnitzel! So cool. 🙂

    Reply
    • Juli says

      July 30, 2014 at 7:46 pm

      Thanks. And it is delicious! Promise 😉

      Reply

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