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Chickpea Peanut Butter Rice

This vegan Chickpea and Peanut Butter Rice is the ideal recipe if you want a filling and flavorful carb heavy lunch. Ideal to fuel for an evening workout or long run! Plus, it's delicious and healthy! Winning!
Author: Juli [1000lovelythings]

Ingredients

  • 2 large portions
  • 1 broccoli
  • 1 can chick peas
  • 1 cup brown rice cooked
  • 2 T peanut butter
  • 1 tsp ginger minced
  • 2 T soy sauce
  • 1 T cashews minced

Instructions

  • Boil the rice but use a little more water than necessary. When the rice is done there should be a little water left in the pot. Add the peanut butter and stir well.
  • Clean the broccoli, cut it into pieces and roast a little in a frying pan.
  • Add ginger and soy sauce.
  • Remove your pan from the oven and add the chick peas and the rice. Season with salt and pepper.
  • At last add the cashews and stir well.

Notes

You can eat the rice immediately but it gets way better when you let it sit for an hour for the rice to soak up the flavors
Nutritional Values: 440 kcal, 14,4 g fat, 46,4 g carbs, 25,6 g protein