Spicy Beef with Vegetables and Mie Noodles in a light and creamy brown Cashew sauce. This stir-fry is ready in no time yet chock-full of flavor. The perfect weeknight dinner which also provides you with leftovers for lunch!
I prefer my veggies to remain almost raw and only heat them up to add another texture to the dish
Adjust the Sriracha according to your tastebuds - I prefer 2 tsp to give the dish a little heat but 1 tsp already adds a little zing
If you prefer your beef still slightly undone skip the stirring step in the beginning and add the liquids right after the beef