Make these tender yet egg-free and gluten-free meatballs with a spicy Asian inspired flavor and stuffed with melted cheese as the perfect comfort food for any occasion. Warm juicy and spicy in flavor they make the perfect companion for every salad, vegetables and sandwich!
Make sure to knead out the 'cracks' in the meat surface properly. During the baking process when the cheese melts and expands it will leak out of these cracks otherwise.
Eat warm for a melte cheese core