Coconut Protein Frappuccino
you can also use either shredded coconut or coconut flour but you should double it then
frozen coconut milk
I used rice-coconut for the second time which was also good
a double shot espresso
scoop protein powder
I used plant-based sunwarrior chocolate protein powder
Put the oats, chia, coconut flor and shredded coconut, the espresso and banana into your food processor and blend until smooth. The concoction will have a thick texture.
Now add the frozen milk and blend until well incorporated.
Now add the protein powder and crushed ice and blend for another 1-2 minutes until your frappucchino reaches a thick and creamy texture and you have no ice cubes left.