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White Chocolate Macadamia Granola

Author: Juli@1000lovelythings


  • 2/3 cup White Chocolate Macadamia Nutbutter
  • 1/3 cup sunflower seed oil
  • 1/3 cup agave syrup
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 4 cup rolled oats
  • 1 cup white chocolate chips
  • 1 cup salted macadamia nuts - roughly chopped


  • Preheat the oven to 160°C (320°F)
  • Give the macadamia nut butter in a bowl and microwave until melted
  • Add the oil, syrup, salt and vanilla extract and stir well using a fork
  • Add the oats and stir again until all the oats are well covered
  • Spread the oat mixture on a baking tray lined with baking parchment and place on the bottom rack of the oven
  • Bake for 30 minutes stirring through every 10 minutes
  • Remove from the oven and let cool
  • Once completely cooled stir in the chocolate chips and macadamia nuts


Make sure the granola doesn't get too dark in the baking process - you might stir in the edges more often depending on your oven
It's fine when the oats are not really crispy when they come out of the oven. They will get crispy when they cool
If you're not a fan of the sweet and salt combo ommit the salt, especially when you use salted nuts
The granola tastes best eaten with macadamia milk