Make sure the granola doesn't get too dark in the baking process - you might stir in the edges more often depending on your oven
It's fine when the oats are not really crispy when they come out of the oven. They will get crispy when they cool
If you're not a fan of the sweet and salt combo ommit the salt, especially when you use salted nuts
The granola tastes best eaten with macadamia milk