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Paleo Breakfast Cake

Author: Juli


  • 3/4 cup pureed fruit or butternut squash I use a mashed banana or apple puree
  • 1 cup milk of choice I use macadamia milk or hazelnut milk
  • 2 eggs medium to large
  • 1/3 cup coconut flour
  • 1 tsp gingerbread spice
  • 1 tsp agave syrup or honey optional
  • paleo chocolate the more the merrier


  • Stir all the ingredients except the chocolate together in a small bowl or large mug
  • Now sprinkle the chocolate on top
  • Microwave the mug for approx. 4-5 minutes depending on the microwave. The chocolate should be mostly melted and the cake should have firmed up