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Nougat Mocha Christmas Bites

Author: Juli


  • 1/2 cup soft pitted dates
  • 1 cup almonds
  • 1-2 tbsp coffee granulate
  • 100 g Nougat chocolate I used a 50% Nougat
  • a pinch of salt
  • 1 tbsp maple syrup optional - depending on the sweetness of the chocolate


  • Put the dates and salt into your food processor and mix on a high intensity until smooth. They should come out as a chewy thick paste.
  • Now add the almonds and pulse again until the nuts are almost completely ground
  • Add the coffee granulate, chocolate and maple syrup and pulse again until well combined
  • Now pour the dough into a large bowl and knead with your hands until a big ball forms
  • Take small portions out of the big ball and form little ones
  • Let set in the fridge for about 1h