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Drippy White Chocolate Macadamia Nutbutter

Author: Juli


  • 375 g Macadamia Nuts
  • 1 tsp salt if you use salted nuts, don't add any extra salt
  • 200 g White Chocolate


  • Roast your Macadamia Nuts in the over for about 10 minutes on medium hight, they should be slightly brown, set aside and let them cool completely
  • Once completely cooled give them in the food processor and blend until they reach a smooth consistency. This should not take as long as with other nuts as the macadamia nut has a high percentage of fat which is released quite quickly.
  • Now add the chocolate and salt and blend again until everything is well incorporated and no chocolate chunks are left