Melt the cocoa butter in a water bath

In the meantime give all the dry ingredients into a large bowl and mix well

Now add the agave syrup, hazelnut butter and cocoa butter and blend gently with a large spoon

Use your hand now and knead the dough until everything is combined and well spread

Line a big baking tray with some baking parchment and pour the dough into the form

With your hands spread the dough and press slightly to the ground until you have a firm mass

Chill for 30 min in the freezer or at least 60 min in the fridge

Remove it from the baking tray and cut into the desired size. I get 24 bars out of this recipe