The more oil you use, the crispier they get
Make sure to drizzle the rest of the spice-oil mix out of the bag onto the potatoes
For all of you who don't eat white potatoes, it works well with sweetpotatoes as well. Just remove the skin and cut into chunks before covering with the oil. BUT it's not as nice as with white potatoes. A bit strange for the HLB world but not for me. And definitely good!