Mash the banana and then add all the dry ingredients
Mix well together and then add the eggs. Whisk with a wire whip until everything is well incorporated
Now fold in the carrots and add the agave syrup if you want a little extra sweetness
In a frying pan melt the coconut oil and bake the pancakes the usual way
In a small bowl add the coconut milk, hazelnut butter and maple syrup, stir well until combined and pour over the pancake tower
Sprinkle a few sugar sprinkles on top and voila there you go with a birthday worthy pancake tower breakfast