A creamy and flavorful chicken marinade with a touch of heat and a splash of citrus flavor. The perfect poultry marinade among my summer recipes and great choice for any BBQ and Fajita craving!
For this recipe I recommend to use a mortar or hand-held blender. If you want the marinade to turn out creamy and rich you should follow this step by step instructions. If you don't care you can just thow everything in a food processor and blend until smooth. But it gets way creamier when you follow the above description.
This is enough for 2 large chicken breasts!