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Chimichurri

The perfect fresh and spicy condiment for any BBQ. With its subtle citrus note it adds the finishing touch to all kinds of meat and veggies
Author: Juli

Ingredients

  • 4 cloves of garlic
  • 4-5 spring onions
  • 2 handful of parsley
  • 1,5 T dried oregano
  • 1 T sriracha
  • juice of 1/2 lime
  • zests of 1 lime
  • 4 T olive oil
  • 3 T red vine vinegar
  • 1 T apple cider vinegar
  • salt and pepper to taste

Instructions

  • Give the garlic, parsley and spring onions in a food processor and process ~ 20 sec until you have a chunky mass
  • Add all the other ingredients and process until you have the desired consistency. For the bean salad I prefer smooth