Cut the zucchini into stripes lenghthwise, oil them slightly and give on the grill for about 6 minutes, flipping after 3 minutes. Check onto them after maybe 2 min. depending on the heat of your gill they might be done quicker

In the meantime give the shredded cheese, chopped tomatoes, pine seed and 1,5 T pesto in a mixing bowl and stir with a fork until everything is well combined. If you like it a little heavier on the pesto add a little more

When the zucchini is done, start layering the sandwich. Smear a little pesto on one slice of your bread to prevent the zucchini from slipping off too easily. Now add a layer of the grilled zucchini slices, some of the mass and top with the second slice of bread.

Now carefully place the sandwich on the grill. I'd recommend to put it near the edge as you don't want to expose it to too much heat right in the beginning. It's important to let the cheese melt without burning the bread

After about 5 min carefully flip the sandwich. A dish might come in handy to support the flipping process.

Grill for approx. another 5 min until the bread is crispy and the cheese melted completely

Enjoy warm