Depending on the stickiness of the dough you might have to add more flour. Don't calculate too little.
You can store it in an airtight container for 4-5 days
Serve with Cream Cheese Spread. Just mix together some full fat cream cheese, cinnamon and maple syrup. It's divine!
Don't be afraid of yeast! There are only two rules: Keep it warm but not too warm (50°C at the highest until you bake it) and treat in kindly - aka careful but vigorously kneading is a must. Be brave! You can all do this! I promise!