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Paleo Eggplant Hummus

Author: Juli


  • 1 medium-sized eggplant
  • Juice of 1/2 lemon
  • 3 tsp Tahini
  • 1 small onion
  • 1 clove garlic
  • 1 tsp cumin
  • 2 tsp salt
  • Pepper


  • Cut the eggplant into halves, stab the inner side with a fork until the whole cut side is full of holes
  • Cover the cut side with salt and put in the oven at 180°C for approximately 15 minutes or until lightly brown
  • Let cool a bit and then remove the salt crust
  • Now give all the ingredients in a food processor and blend until creamy. An immersion blender will also do fine.