Chimichurri
The perfect fresh and spicy condiment for any BBQ. With its subtle citrus note it adds the finishing touch to all kinds of meat and veggies
Author: Juli
- 4 cloves of garlic
- 4-5 spring onions
- 2 handful of parsley
- 1,5 T dried oregano
- 1 T sriracha
- juice of 1/2 lime
- zests of 1 lime
- 4 T olive oil
- 3 T red vine vinegar
- 1 T apple cider vinegar
- salt and pepper to taste
Give the garlic, parsley and spring onions in a food processor and process ~ 20 sec until you have a chunky mass
Add all the other ingredients and process until you have the desired consistency. For the bean salad I prefer smooth