Eat the patties still warm. They might get a little dry once they have cooled but they will soften up again when you store them in an airtight container in the fridge. They keep fresh up to three days.
Eat them plain or over a salad. Just thin out the Tahini Dip a bit to make a great dressing. They also make a delicious addition to a sandwich with some spinach leafs for example.
The Parmesan Tahini Dip is wicked! Don't spoon it or at least make sure to have some left for dipping in the patties!
The patties are gluten-free!