again another morning on the couch with my blog. Can life be any better? I will stay at home today working on the presentation of my thesis which is due Friday next week. By now I am not sure what to present so I really need to think about that today.But first of all I will show all I ate yesterday.
First of all I have to tell you that yesterday was a fantastic day indeed. I am ranting a lot here about stress at work, long hours and Things I think are worth complaining. But I love my job and yesterday was such a day that made me realize how much I love it. I found some inspiration for my thesis, managed new content on our webpage, found a brilliant Mentor for one of my Mentee groups and planned a few interesting workshops and events I am already looking forward too really much!
There’s something weird about my Banana Egg Bakes lately. This one looked so creepy that I endowed it with red goji berry eyes. I am still in love with the new coffee machine and sip my way through the day.
For meal #2 I had a very yummy yoghurt bowl. I was missing them incredibly over the last days before my examination and it was the first thing I ate right after. My favorite thing at the moment! Sorry for the recycled picture but I forgot to take on yesterday. If you’re interested in the recipe you can find it here
My husband had made that incredible Bolognese sauce on Sunday (man that stuff smells wicked especially when you’re not allowed to eat). Luckily he had left something for me and I enjoyed it with a sweetpotato and some cheese of lunch.
Another veggie juice for me in the afternoon. Fennel, beet root, carrots, apple and ginger. These colors are amazing and make the drinking experience even more satisfying 🙂 And then there was a naked bar I shared with my husband in the car.
I dropped my husband off at home and went to my personal training. After my long run on Sunday it did not went as smooth as usual but I pushed through. My arm too did not hurt so I count it as a success. Today I am a bit sore and stiff but I will do some stretching later. When I came back home my husband had made supper. Hummus, veggies and wraps. It was very good and filling as well as satisfying.
So today I will make some super good recipe cacao bars from the vegan chef Attila Hiltmann. One of my dear colleagues brought them to work a couple of weeks ago and I just have to make them too. A lot of thesis related stuff is going to happen too. So fingers crossed I will make some progress. Later on I will of course squeeze in some time to read some fantastic food related blog posts from all the other WIAW blogger. Thanks Jen for hosting this yummy link-up.
Happy Wednesday Bloggie friends!